Spices Spent


Product Details

Protein 8.6%
Fat 8.9%
Carbohydrate 63%
Fiber 6.9%
Mineral 6.8%
Phosphorus 0.26%
Sodium 0.01%
Potassium 3.7%

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Red Chilli Spent
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Product Details

Taste Spicy
Features Hot Taste, Optimum Freshness, Purity, Rich In Color
Moisture 10-15%
Foreign Material 0% - 2% Max
Broken Chilli 0% - 4% Max
Loose Seeds 0% - 2% Max

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Product Details

Moisture 38%
Storage Temperature 13°C
Impurities 0.5 % Max
Protein 8.6%
Fat 6.4%
Fiber 5.9%
Carbohydrates 6.6.5%

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Cardamom Spent
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Product Details

Storage Cool & Dry Place
Vitamin B-6 10%
Dietary fiber 28 g
Sodium 18 mg
Magnesium 57%
Vitamin C 35%
Calcium 38%
Calories 311
Total Fat 7 g

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